ANZAC Biscuit Ale - Beer Recipe - Brewer's Friend

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ANZAC Biscuit Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday June 19th 2018
1.054
1.014
5.3%
24.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg United Kingdom - Maris Otter Pale3.15 kg Maris Otter Pale 38 3.75 64.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.3%
0.35 kg United Kingdom - Golden Naked Oats0.35 kg Golden Naked Oats 33 10 7.2%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 7.2%
0.25 kg American - Victory0.25 kg Victory 34 28 5.2%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g ekg35 g ekg Hops Pellet 4.6 Boil 60 min 21.15 77.8%
10 g ekg10 g ekg Hops Pellet 4.6 Boil 20 min 3.66 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g golden syrup Other Primary 10 min.
100 g dessicated coconut (toasted) Flavor Secondary 1 hr.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 33.3
Mash volume with grains (equipment estimates 35.3 L) 36.4
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"ANZAC Biscuit Ale" Autumn Seasonal Beer recipe by c3lls. BIAB, ABV 5.3%, IBU 24.81, SRM 8.48, Fermentables: (Maris Otter Pale, Rolled Oats, Golden Naked Oats, Biscuit, Victory, Lactose (Milk Sugar)) Hops: (ekg) Other: (golden syrup, dessicated coconut (toasted))
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 00:30 UTC