Broken Promises - Beer Recipe - Brewer's Friend

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Broken Promises

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ObnoxiousBrewingCo
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 19th 2018
1.055
1.012
5.5%
30.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Munich2 kg Munich 37 6 16%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 36%
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 32%
2 kg United Kingdom - Crystal Rye2 kg Crystal Rye 33 90 16%
12.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 15 min 7 38.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 6.26 38.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 16.81 23.1%
130 g / £ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 68 °C 90 min
25 L Sparge -- 74 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 35
Mash volume with grains 43.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 34.8 L) 48.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 83.4  
Equipment Profile Used: System Default
"Broken Promises" International Dark Lager beer recipe by ObnoxiousBrewingCo. All Grain, ABV 5.53%, IBU 30.07, SRM 17.38, Fermentables: (Munich, Maris Otter Pale, Pale Wheat, Crystal Rye) Hops: (Motueka, Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 13:02 UTC