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barrel farm half

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday June 19th 2018
1.045
1.008
4.9%
22.2
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg New Zealand - Ale Malt11 kg Ale Malt 37.4 3.05 46.8%
10 kg New Zealand - Wheat Malt10 kg Wheat Malt 35.4 2.13 42.6%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 6.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 4.3%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Pellet 14.3 Boil 60 min 17.79 45.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Boil 20 min 3.44 36.4%
20 g aramis20 g aramis Hops Pellet 5.6 Boil 10 min 1.01 18.2%
110 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.25 L. Suggest reducing initial water volume to 45.4 L and adding 70.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.06 L. Suggest reducing strike water volume to 29.89 L and adding 47.66 L sparge/top-off. 77.6
Strike water volume at mash thickness of 3.3 L/kg 77.6
Mash volume with grains 93.1
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 63.1 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.3 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 110
Going into fermentor 110
Total: 144.4  
Equipment Profile Used: System Default
"barrel farm half" Saison beer recipe by ror_y. All Grain, ABV 4.9%, IBU 22.24, SRM 4.16, Fermentables: (Ale Malt, Wheat Malt, Carapils, Torrified Wheat) Hops: (Pacific Gem, East Kent Goldings, aramis)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 23:35 UTC