Belga de Abadia - Beer Recipe - Brewer's Friend

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Belga de Abadia

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday June 18th 2018
1.069
1.018
6.7%
14.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 96%
250 g German - CaraHell250 g CaraHell 34 11 2%
250 g German - CaraAroma250 g CaraAroma 34 130 2%
12,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 10.35 46.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 2.94 26.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 0.92 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriandro Flavor Boil 15 min.
70 g Ralladura Naranja Flavor Boil 15 min.
5 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 10 13 17 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 22 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 73.4  
Equipment Profile Used: System Default
"Belga de Abadia" Belgian Pale Ale beer recipe by Fernando Mercader. All Grain, ABV 6.74%, IBU 14.21, SRM 7.9, Fermentables: (Pilsner, CaraHell, CaraAroma) Hops: (Fuggles, Saaz) Other: (Coriandro, Ralladura Naranja, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 16:53 UTC