First Steps Pale Pale Ale - Beer Recipe - Brewer's Friend

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First Steps Pale Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 17th 2018
1.052
1.009
5.7%
53.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 44.1%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 44.1%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mosaic18 g Mosaic Hops Pellet 12.4 Boil 60 min 44.89 31%
10 g Chinook10 g Chinook Hops Pellet 11.6 Boil 10 min 8.46 17.2%
10 g Cascade10 g Cascade Hops Pellet 7.2 Dry Hop 4 days 17.2%
5 g Chinook5 g Chinook Hops Pellet 11.6 Dry Hop 4 days 8.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.4 Dry Hop 4 days 25.9%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 15 30 8 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 23.3
Mash volume with grains (equipment estimates 26.4 L) 25.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 23.3  
Equipment Profile Used: System Default
"First Steps Pale Pale Ale" American Pale Ale beer recipe by bloodycape. BIAB, ABV 5.71%, IBU 53.35, SRM 6.21, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L) Hops: (Mosaic, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 01:27 UTC