| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | American - Wheat | 38 | 1.8 | 46.9% | |
| 2.30 kg | German - Pilsner | 38 | 1.6 | 46.9% | |
| 0.15 kg | German - Acidulated Malt | 27 | 3.4 | 3.1% | |
| 0.15 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
| 4.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | lemon drop | Pellet | 5.2 | Boil | 60 min | 4.76 | 7.4% | |
| 50 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 46.3% | ||
| 50 g | Calypso | Pellet | 13 | Dry Hop | 7 days | 46.3% | ||
| 108 g / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.7 |
| Mash volume with grains | 17.9 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 23.3 L) | 16.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.2 L) | 25.5 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 31.3 |
| Equipment Profile Used: | System Default |
