What I got Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

What I got Porter

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday June 15th 2018
1.053
1.013
5.3%
43.1
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.83 lb Rolled Oats0.825 lb Rolled Oats 33 2.2 7.6%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
10.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 38.14 66.7%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 4.94 33.3%
1.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.38 13.5  
Mash volume with grains 4.25 17  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"What I got Porter" American Porter beer recipe by Brian. All Grain, ABV 5.28%, IBU 43.08, SRM 23.73, Fermentables: (Rolled Oats, Pale 2-Row, Chocolate, Caramel / Crystal 120L) Hops: (Centennial, Galena)
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-15 19:57 UTC