Kolsh - 22/10/21 - Beer Recipe - Brewer's Friend

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Kolsh - 22/10/21

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday June 15th 2018
1.045
1.008
4.9%
25.6
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 88.2%
750 g German - Vienna750 g Vienna 37 4 8.8%
250 g German - Carapils250 g Carapils 35 1.3 2.9%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 14.3 Boil 60 min 16.94 26.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 6.07 44.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 2.61 29.4%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13 4 100 86 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Decoction -- 64 °C 60 min
30 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.89 L. Suggest reducing initial water volume to 45.4 L and adding 5.49 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 34
Mash volume with grains (equipment estimates 38.6 L) 39.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 26.3 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 51
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Top off amount 1
Going into fermentor 43
Total: 60.4  
Equipment Profile Used: System Default
"Kolsh - 22/10/21" Kölsch beer recipe by Nuno Bressanelli. All Grain, ABV 4.9%, IBU 25.62, SRM 3.15, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2021-10-22 13:58 UTC