Raspvery #4 - Beer Recipe - Brewer's Friend

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Raspvery #4

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2250 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 15th 2018
1.050
1.010
5.3%
20.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Belgian - Pilsner325 kg Pilsner 37 1.6 50.4%
200 kg Raspberry200 kg Raspberry 3.15 0 31%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 7.8%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 7.8%
20 kg German - Acidulated Malt20 kg Acidulated Malt 27 3.4 3.1%
645 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 12 Boil 60 min 14.39 33.3%
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 12 Boil 5 min 5.74 66.7%
3,000 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 69 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2170.7 L. Suggest reducing initial water volume to 45.4 L and adding 2125.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1450.7 L 1157
Strike water volume at mash thickness of 2.6 L/kg 1157
Mash volume with grains 1450.7
Grain absorption losses -445
Remaining sparge water volume (equipment estimates 1264.9 L) 1344.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 194.7
Pre boil volume (equipment estimates 2170.7 L) 2250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 2150
Going into fermentor 2150
Total: 2501.2  
Equipment Profile Used: System Default
 
Notes

150g ml CaSO4
500g ml CaCl2

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  • Last Updated: 2018-07-02 08:38 UTC