First Shot - Beer Recipe - Brewer's Friend

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First Shot

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday June 14th 2018
1.066
1.016
6.6%
85.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 86.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 53 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 13 Boil 10 min 14.65 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 10 min 17.36 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 13 Boil 0 min 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 0 min 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 13 Dry Hop 0 days 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 10.31 41.3  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 11.47 45.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 10.31 41.3
Equipment Profile Used: System Default
"First Shot" American IPA beer recipe by Me. BIAB, ABV 6.59%, IBU 85.01, SRM 8.49, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (CTZ, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 16:48 UTC