Look! A Baby Koala! - Beer Recipe - Brewer's Friend

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Look! A Baby Koala!

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: J
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday August 20th 2013
1.049
1.008
5.3%
40.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 84.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kohatu10 g Kohatu Hops Leaf/Whole 6.8 Boil 60 min 9.11 5%
10 g Kohatu10 g Kohatu Hops Leaf/Whole 6.8 Boil 30 min 5.06 5%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 15.1 Boil 15 min 5.4 5%
10 g Kohatu10 g Kohatu Hops Leaf/Whole 6.8 Boil 15 min 2.43 5%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 15.1 Boil 5 min 3.28 5%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 15.1 Boil 1 min 0.66 5%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 15.1 Whirlpool at 100 °C 20 min 9.85 15%
30 g Kohatu30 g Kohatu Hops Leaf/Whole 6.8 Whirlpool at 100 °C 20 min 4.44 15%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 15.1 Dry Hop 4 days 20%
40 g Kohatu40 g Kohatu Hops Leaf/Whole 6.8 Dry Hop 4 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
10 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Single Infusion Infusion -- 64 °C 90 min
25 L Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 33.6  
Equipment Profile Used: System Default
"Look! A Baby Koala!" American Pale Ale beer recipe by J. All Grain, ABV 5.32%, IBU 40.23, SRM 5.25, Fermentables: (Maris Otter Pale, Munich Light, Cane Sugar) Hops: (Kohatu, Galaxy) Other: (Protofloc, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-11-17 21:03 UTC