APA @Venezuela - Beer Recipe - Brewer's Friend

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APA @Venezuela

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Miguel Dias
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday June 13th 2018
1.046
1.011
4.6%
30.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47.50 kg Belgian - Pilsner47.5 kg Pilsner 37 1.6 95%
2.50 kg American - Caramel / Crystal 75L2.5 kg Caramel / Crystal 75L 33 75 5%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
227 g Nugget227 g Nugget Hops Pellet 12.4 Boil 60 min 25.61 57.2%
90 g Mandarina Bavaria90 g Mandarina Bavaria Hops Pellet 9 Boil 15 min 3.66 22.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.5 Boil 5 min 0.18 5%
20 g Centennial20 g Centennial Hops Pellet 9.3 Boil 5 min 0.34 5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 9 Boil 5 min 0.59 10.1%
397 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 38 °C 10 min
150 L Infusion -- 50 °C 20 min
150 L Infusion -- 60 °C 30 min
150 L Infusion -- 70 °C 20 min
150 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.69 L. Suggest reducing initial water volume to 45.4 L and adding 262.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 208.6 L) 230.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.7 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 300
Going into fermentor 300
Total: 380.9  
Equipment Profile Used: System Default
"APA @Venezuela" American Pale Ale beer recipe by Miguel Dias. All Grain, ABV 4.55%, IBU 30.38, SRM 5.85, Fermentables: (Pilsner, Caramel / Crystal 75L) Hops: (Nugget, Mandarina Bavaria, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 22:09 UTC