| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
| 1 lb | American - Caramel / Crystal 15L | 35 | 15 | 13.3% | |
| 1 lb | United Kingdom - Oat Malt | 28 | 2 | 13.3% | |
| 0.50 lb | American - Munich - Light 10L | 33 | 10 | 6.7% | |
| 7.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Motueka | Pellet | 6.8 | Whirlpool at 212 °F | 20 min | 11.32 | 50% | |
| 1 oz | Mosaic (American Noble) | Pellet | 2.7 | Whirlpool at 212 °F | 20 min | 4.49 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 64 oz | Mango | Flavor | Secondary | 7 days | |
| 13.30 oz | Dried Hibiscus Flowers | Flavor | Secondary | 7 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.2 gal | Infusion | -- | 158 °F | 60 min | |
| 5.2 gal | Mash Out | Temperature | -- | 190 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.14 g | 24.6 qt) | 5.94 | 23.8 |
| Mash volume with grains (equipment estimates 6.74 g | 27 qt) | 6.54 | 26.2 |
| Grain absorption losses | -0.94 | -3.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.95 g | 19.8 qt) | 4.75 | 19 |
| Boil off losses | -0.38 | -1.5 |
| Post boil Volume | 4.58 | 18.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Volume into fermentor | 4.5 | 18 |
| Total: | 5.94 | 23.8 |
| Equipment Profile Used: | System Default | |
