| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
| 0.50 lb | German - Munich Light | 37 | 6 | 4.8% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.5% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.67 oz | Nugget | Pellet | 15 | Boil | 60 min | 52.94 | 18.3% | |
| 1 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 8.79 | 27.2% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 8.14 | 27.2% | |
| 1 oz | Mosaic | Pellet | 10 | Dry Hop | 4 days | 27.2% | ||
| 3.67 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 qt | Infusion | -- | 154 °F | 60 min | |
| 8 qt | Sparge | -- | 166 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
| Mash volume with grains | 4.12 | 16.5 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) | 4.28 | 17.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.85 g | 27.4 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 7.56 | 30.3 |
| Equipment Profile Used: | System Default | |
