THAT'S CHEMISTRY 3.0 - Beer Recipe - Brewer's Friend

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THAT'S CHEMISTRY 3.0

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday June 12th 2018
1.046
1.006
5.2%
36.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g German - Wheat Malt3000 g Wheat Malt 37 3.84 54.5%
2,500 g German - Pilsner2500 g Pilsner 38 2.77 45.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 5 min 1.6 4.5%
10 g Centennial10 g Centennial Hops Pellet 9 Boil 5 min 2.09 4.5%
10 g Fuggles10 g Fuggles Hops Pellet 5.4 Boil 5 min 1.25 4.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.6 Boil 5 min 0.84 4.5%
30 g Cascade30 g Cascade Hops Pellet 6.9 Whirlpool at 95 °C 0 min 8.63 13.6%
30 g Centennial30 g Centennial Hops Pellet 9 Whirlpool at 95 °C 0 min 11.25 13.6%
30 g Fuggles30 g Fuggles Hops Pellet 5.4 Whirlpool at 95 °C 0 min 6.75 13.6%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.6 Whirlpool at 95 °C 0 min 4.5 13.6%
15 g Cascade15 g Cascade Hops Pellet 6.9 Dry Hop 5 days 6.8%
15 g Centennial15 g Centennial Hops Pellet 9 Dry Hop 5 days 6.8%
15 g Fuggles15 g Fuggles Hops Pellet 5.4 Dry Hop 5 days 6.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.6 Dry Hop 5 days 6.8%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L PROTEIN REST Infusion -- 52 °C 15 min
18.3 L MASH Infusion -- 65 °C 60 min
15.2 L MASH OUT Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.9
Mash volume with grains 21.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

acqua blues/yellow balanced

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  • Last Updated: 2018-07-24 14:46 UTC