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Imperial Støyt

321 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Tuesday June 12th 2018
1.103
1.026
10.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 74.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 6.9%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 4%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 4%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 4.5%
0.65 kg German - CaraMunich II0.65 kg CaraMunich II 34 46 6.4%
10.10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 29.3
Mash volume with grains 36
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 8.3 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -8.6
Post boil Volume 18
Going into fermentor 18
Total: 39.4  
Equipment Profile Used: System Default
"Imperial Støyt" American Light Lager beer recipe by Robinogn. All Grain, ABV 10.13%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Malt, Roasted Barley, Crystal 60L, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 18:48 UTC