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Yancey's Ipa

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday June 11th 2018
1.060
1.011
6.4%
53.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.64 lb United Kingdom - Maris Otter Pale67.64 lb Maris Otter Pale 38 3.75 96%
2.82 lb American - Caramel / Crystal 20L2.82 lb Caramel / Crystal 20L 35 20 4%
70.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.23 oz CTZ4.23 oz CTZ Hops Pellet 15.5 Boil 60 min 37.87 14.3%
1.41 oz Cascade1.41 oz Cascade Hops Pellet 7 Boil 15 min 2.83 4.8%
1.41 oz Centennial1.41 oz Centennial Hops Pellet 10 Boil 15 min 4.04 4.8%
1.41 oz Citra1.41 oz Citra Hops Pellet 11 Boil 15 min 4.45 4.8%
1.41 oz Cascade1.41 oz Cascade Hops Pellet 7 Boil 5 min 1.14 4.8%
1.41 oz Centennial1.41 oz Centennial Hops Pellet 10 Boil 5 min 1.62 4.8%
1.41 oz Citra1.41 oz Citra Hops Leaf/Whole 11 Boil 5 min 1.62 4.8%
2.82 oz Cascade2.82 oz Cascade Hops Pellet 7 Boil 0 min 9.5%
2.82 oz Centennial2.82 oz Centennial Hops Pellet 10 Boil 0 min 9.5%
2.82 oz Citra2.82 oz Citra Hops Pellet 11 Boil 0 min 9.5%
2.82 oz Cascade2.82 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.5%
2.82 oz Centennial2.82 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.5%
2.82 oz Citra2.82 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
29.61 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.29 gal (133.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.29 gal (85.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.06 gal (128.24 qt). Suggest reducing strike water volume to 6.36 gal (25.45 qt) and adding 20.06 gal (80.24 qt) sparge/top-off. 26.42 105.7  
Strike water volume at mash thickness of 1.5 qt/lb 26.42 105.7  
Mash volume with grains 32.06 128.2  
Grain absorption losses -8.81 -35.2  
Remaining sparge water volume (equipment estimates 15.93 g | 63.7 qt) 15.64 62.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.29 g | 133.2 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 42.06 168.2
Equipment Profile Used: System Default
"Yancey's Ipa" American IPA beer recipe by Brewer #173767. All Grain, ABV 6.41%, IBU 53.57, SRM 7.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (CTZ, Cascade, Centennial, Citra)
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  • Last Updated: 2018-06-11 13:56 UTC