Simple IPA -8 Gallon - Beer Recipe - Brewer's Friend

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Simple IPA -8 Gallon

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday June 11th 2018
1.045
1.008
4.8%
68.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Canadian - Pale 2-Row14.5 lb Pale 2-Row 36 1.75 96%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 38.61 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 140 °F 40 min 17.62 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 140 °F 40 min 12.34 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.38 qt). Suggest reducing initial strike volume to 10.79 gal (43.17 qt) and adding 1.35 gal (5.38 qt) sparge/top-off. 12.14 48.6  
Strike water volume (equipment estimates 12.33 g | 49.3 qt) 12.14 48.6  
Mash volume with grains (equipment estimates 13.53 g | 54.1 qt) 13.35 53.4  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.19 g | 40.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.65 34.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 8.5 34  
Total: 12.14 48.6
Equipment Profile Used: System Default
 
Notes

whirlpool for about 20 minutes

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  • Last Updated: 2018-06-18 15:27 UTC