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THUNDERSTORM

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20.3 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday June 9th 2018
1.060
1.015
5.9%
69.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,370 g United Kingdom - Maris Otter Pale5370 g Maris Otter Pale 38 8.51 99.5%
25 g American - Roasted Barley25 g Roasted Barley 33 799.07 0.5%
5,395 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g AMARILLO50 g AMARILLO Hops Leaf/Whole 8.64 Boil 30 min 36.8 31.8%
25 g CITRA25 g CITRA Hops Pellet 13.6 Boil 10 min 15.03 15.9%
32 g TOPAZ32 g TOPAZ Hops Pellet 16.5 Boil 7 min 17.29 20.4%
50 g AMARILLO50 g AMARILLO Hops Leaf/Whole 8.64 Dry Hop 4 days 31.8%
157 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 78 °C --
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 5.4
Mash volume with grains 9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 28.4 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.3
Going into fermentor 20.3
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Brewdate 20180609
Dryhop 20180626
Bottled 20180712

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 11:11 UTC