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basic session bitter summer

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday June 9th 2018
1.038
1.008
4.0%
28.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 79.5%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 11.4%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 4.5%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 4.5%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 6.6 First Wort 0 min 21.35 41.7%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.25 33.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.58 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.3 L. Suggest reducing initial water volume to 45.4 L and adding 6.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 35.6 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 46
Going into fermentor 46
Total: 63.7  
Equipment Profile Used: System Default
"basic session bitter summer" Ordinary Bitter beer recipe by Brewer #49162. All Grain, ABV 3.97%, IBU 28.19, SRM 11.86, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 140L, Flaked Barley) Hops: (Challenger, Fuggles)
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  • Last Updated: 2018-06-09 09:17 UTC