Lunar Tendencies - Peach IPA - Beer Recipe - Brewer's Friend

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Lunar Tendencies - Peach IPA

245 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 137 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday June 8th 2018
18.0 °P
3.6 °P
7.9%
38.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter 38 3 33.3%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 11.1%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 15.2%
200 lb Peach200 lb Peach 4.05 0 40.4%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Whirlpool 10 min 38.03 15.4%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 56.4%
5.50 lb Summer5.5 lb Summer Hops Pellet 6 Dry Hop 0 days 28.2%
19.50 lbs / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.3 gal (533.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.3 gal (485.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.23 gal (536.9 qt) 110.63 442.5  
Strike water volume at mash thickness of 1.5 qt/lb 110.63 442.5  
Mash volume with grains 134.23 536.9  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume (equipment estimates 36.64 g | 146.6 qt) 40.34 161.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 23.16 92.6  
Pre boil volume (equipment estimates 133.3 g | 533.2 qt) 137 548  
Boil off losses -1.5 -6  
Post boil Volume 131.8 527.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 130 520  
Total: 150.97 603.9
Equipment Profile Used: System Default
"Lunar Tendencies - Peach IPA" American IPA beer recipe by Jemassey9. All Grain, ABV 7.88%, IBU 38.03, SRM 5.05, Fermentables: (Finest Maris Otter, Spelt Malt, Flaked Oats, Peach) Hops: (Mosaic, Summer)
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  • Last Updated: 2021-05-12 15:08 UTC