Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JNSSP
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday June 8th 2018
1.048
1.010
5.0%
48.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 64.1%
30 lb American - Munich - Light 10L30 lb Munich - Light 10L 33 10 12.8%
30 lb American - Rye30 lb Rye 38 3.5 12.8%
21 lb Flaked Rye21 lb Flaked Rye 36 2.8 9%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 1.3%
234 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Azacca1.5 lb Azacca Hops Pellet 13.3 Boil 60 min 42.17 9.1%
5 lb Azacca5 lb Azacca Hops Pellet 13.3 Boil 1 min 6.06 30.3%
10 lb Azacca10 lb Azacca Hops Pellet 13.3 Dry Hop 3 days 60.6%
16.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 10 19 54 5 145
100 ml Phosphoric
125 g gypsum
100 g CaCl

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8XLFXPF
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155.4 gal (621.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143.4 gal (573.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.47 gal (425.88 qt) 87.75 351  
Strike water volume at mash thickness of 1.5 qt/lb 87.75 351  
Mash volume with grains 106.47 425.9  
Grain absorption losses -29.25 -117  
Remaining sparge water volume (equipment estimates 97.15 g | 388.6 qt) 101.75 407  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 155.4 g | 621.6 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 189.5 758
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by JNSSP. All Grain, ABV 5%, IBU 48.23, SRM 10.67, Fermentables: (Pale Ale, Munich - Light 10L, Rye, Flaked Rye, Midnight Wheat Malt) Hops: (Azacca)
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  • Last Updated: 2018-06-16 02:26 UTC