Murican Pale - Beer Recipe - Brewer's Friend

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Murican Pale

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday June 6th 2018
1.073
1.013
7.9%
219.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 lb American - Pilsner64 lb Pilsner 37 1.8 72.7%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 13.6%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 13.6%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50.91 oz Citra50.91 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 119.84 57.1%
25.45 oz Mosaic25.45 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 68.08 28.6%
12.73 oz El Dorado12.73 oz El Dorado Hops Pellet 15.7 Boil 10 min 31.91 14.3%
89.09 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
6.36 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
483.6 qt -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.98 gal (139.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.98 gal (91.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.04 gal (160.16 qt). Suggest reducing strike water volume to 4.96 gal (19.84 qt) and adding 28.04 gal (112.16 qt) sparge/top-off. 33 132  
Strike water volume at mash thickness of 1.5 qt/lb 33 132  
Mash volume with grains (equipment estimates 35.18 g | 140.7 qt) 40.04 160.2  
Grain absorption losses -11 -44  
Remaining sparge water volume (equipment estimates 13.23 g | 52.9 qt) 13.25 53  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.98 g | 139.9 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume 33 132  
Hops absorption losses (whirlpool, hop stand) -2.86 -11.5  
Top off amount 4.86 19.5  
Going into fermentor 35 140  
Total: 46.25 185
Equipment Profile Used: System Default
"Murican Pale" Blonde Ale beer recipe by MrPink. All Grain, ABV 7.91%, IBU 219.83, SRM 4.29, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats) Hops: (Citra, Mosaic, El Dorado)
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  • Last Updated: 2020-06-17 18:41 UTC