#119 British strong ale - Beer Recipe - Brewer's Friend

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#119 British strong ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday June 6th 2018
1.058
1.014
5.7%
38.8
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 41.6%
2 kg SAB Pale Ale2 kg SAB Pale Ale 35 3 27.7%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 6.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.9%
0.33 kg Belgian - Cara 45L0.33 kg Cara 45L 34 42 4.6%
0.33 kg Belgian - Special B0.33 kg Special B 34 115 4.6%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 0.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 6.9%
7.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Promise30 g Southern Promise Hops Pellet 12.5 Boil 45 min 26.73 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.95 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.89 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.25 16.7%
90 g / $ 0.00
 
Yeast
Crescat Labs - CL005 Flemish Rhapsody
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Low
Optimum Temp:
16 - 24 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 26.3 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 35
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 33
Going into fermentor 33
Total: 42.6  
Equipment Profile Used: System Default
 
Notes

Toasty - chocolate
nutty - melanoidin
caramelly - cara 45 and special B
malty, crackery -vienna (SAB is more of a pilsner type)

Got 32L of 1.052, sugar had to be added. now 1.058, 33L.

flemish rhapsody used be mistake, should've been colone definition.

1.026 after two weeks. 27.06.18
1.026 18.07. Rack off and pitch new yeast.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 12:22 UTC