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Chronic Pils

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday June 6th 2018
1.047
1.008
5.1%
22.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg German - Pilsner31 kg Pilsner 38 1.6 77.5%
4 kg German - Carapils4 kg Carapils 35 1.3 10%
4 kg German - Vienna4 kg Vienna 37 4 10%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 2.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.09 16.7%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.58 50%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Boil 10 min 9.84 33.3%
600 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.7 L. Suggest reducing initial water volume to 45.4 L and adding 163.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains 172.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 103.6 L) 114.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 200
Going into fermentor 200
Total: 260.9  
Equipment Profile Used: System Default
"Chronic Pils" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 22.51, SRM 3.24, Fermentables: (Pilsner, Carapils, Vienna, Acidulated Malt) Hops: (Hallertau Mittelfruh, Hallertau Blanc)
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  • Last Updated: 2018-06-06 08:38 UTC