Dirty Juice Boy v1 - Beer Recipe - Brewer's Friend

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Dirty Juice Boy v1

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hewie
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 5th 2018
1.056
1.009
6.2%
54.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 84.6%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 6.2%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 6.2%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.1%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 12.43 4.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 7.53 4.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 7.75 3.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0.25 min 0.14 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 108 °F 30 min 13.73 9.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 108 °F 30 min 13.11 14.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days 48.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 9.6%
5.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.79 23.2  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Dirty Juice Boy v1" Specialty IPA: New England IPA beer recipe by hewie. BIAB, ABV 6.17%, IBU 54.68, SRM 3.71, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Corn Sugar - Dextrose) Hops: (Cascade, Citra)
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  • Last Updated: 2018-07-10 20:46 UTC