Brut IPA
157 calories
14.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
German - Pilsner9.5 lb Pilsner |
|
38 |
1.6 |
76% |
|
1.50 lb |
Flaked Corn1.5 lb Flaked Corn |
|
40 |
0.5 |
12% |
|
1.50 lb |
Flaked Rice1.5 lb Flaked Rice |
|
40 |
0.5 |
12% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.12 |
12.5% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.28 |
18.8% |
|
0.75 oz |
Galaxy0.75 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
6.01 |
18.8% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
25% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
0 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
14.12 |
12.5% |
|
1.75 oz |
Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops |
|
5.28 |
43.8% |
|
0.75 oz |
Galaxy (Pellet) 0.74999999828443 oz Galaxy (Pellet) Hops |
|
6.01 |
18.8% |
|
1 oz |
Galaxy (Leaf/Whole) 0.99999999771257 oz Galaxy (Leaf/Whole) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
140 °F |
20 min |
|
|
|
Infusion |
-- |
149 °F |
20 min |
|
|
|
Infusion |
-- |
156 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
3.91 |
15.6
|
|
Mash volume with grains
|
4.91 |
19.6
|
|
Grain absorption losses
|
-1.56 |
-6.3
|
|
Remaining sparge water volume (equipment estimates 7.06 g | 28.2 qt)
|
7.41 |
29.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 9.15 g | 36.6 qt)
|
9.5 |
38
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
7.5 |
30
|
|
Going into fermentor
|
7.5 |
30
|
|
Total:
|
11.31
|
45.3
|
| Equipment Profile Used: |
System Default |
"Brut IPA" American IPA beer recipe by Brewer #93762. All Grain, ABV 4.98%, IBU 25.41, SRM 2.58, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Centennial, Mosaic, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-04 18:12 UTC
