Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 39.4% | |
7 lb | Canadian - Pale 2-Row | 36 | 1.75 | 39.4% | |
3 lb | Flaked Corn | 40 | 0.5 | 16.9% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
17.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Mt. Hood | Leaf/Whole | 5.5 | Boil | 70 min | 16.83 | 68.2% | |
0.50 oz | Mt. Hood | Leaf/Whole | 5.5 | Boil | 15 min | 2.69 | 22.7% | |
0.20 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 1.18 | 9.1% | |
2.20 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.6 qt | Sparge | -- | 149.5 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.66 | 26.6 |
Mash volume with grains | 8.08 | 32.3 |
Grain absorption losses | -2.22 | -8.9 |
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) | 9.81 | 39.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.83 g | 47.3 qt) | 14 | 56 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 16.47 | 65.9 |
Equipment Profile Used: | System Default |