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Leisure Suit Lager

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.26 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday June 4th 2018
1.049
1.007
5.5%
19.7
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 lb American - Pilsner5.95 lb Pilsner 37 1.8 39.4%
5.95 lb Canadian - Pale 2-Row5.95 lb Pale 2-Row 36 1.75 39.4%
2.55 lb Flaked Corn2.55 lb Flaked Corn 40 0.5 16.9%
0.64 lb American - Carapils (Dextrine Malt)0.64 lb Carapils (Dextrine Malt) 33 1.8 4.2%
15.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Barth-Haas - Mt. Hood1.27 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 70 min 15.94 67.9%
0.43 oz Barth-Haas - Mt. Hood0.43 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 15 min 2.59 23%
0.17 oz Willamette0.17 oz Willamette Hops Pellet 4.5 Boil 20 min 1.13 9.1%
1.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.40 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 2 3 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 149.5 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.66 22.6  
Mash volume with grains 6.87 27.5  
Grain absorption losses -1.89 -7.5  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 6.74 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.32 g | 41.3 qt) 10.26 41  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.4 49.6
Equipment Profile Used: System Default
"Leisure Suit Lager" International Pale Lager beer recipe by Brewer #174891. All Grain, ABV 5.51%, IBU 19.65, SRM 3, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Mt. Hood, Willamette) Other: (Irish Moss)
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  • Last Updated: 2024-07-14 05:49 UTC