Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday June 3rd 2018
1.055
1.014
5.4%
25.5
16.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 29.4%
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 67.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 10 min 10.11 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 76.6 °C 15 min 15.41 17.2%
4 oz Summit4 oz Summit Hops Pellet 18.5 Dry Hop 6 days 69%
5.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 8 55 57 16
BIAB Mash: 3 gallons RO water + 0.5 g Gypsum, 0.9 g Calcium Chloride, and 0.9 grams Epsom Salt.
Water:grain ratio = 2.56 qts/lb
Predicted mash pH = 5.38 (Bru'n Water)

Sparge: 1.25 gallons RO water + 0.2 g Gypsum, 0.4 g Calcium Chloride, and 0.4 grams Epsom Salt.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 33.7
Mash volume with grains (equipment estimates 41.1 L) 38.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by plm272. BIAB, ABV 5.4%, IBU 25.52, SRM 16.27, Fermentables: (Wheat, Pale Ale, Chocolate) Hops: (Citra, Mosaic, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 17:54 UTC