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Kölsch

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Valhallbrygg
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday June 1st 2018
1.055
1.010
5.9%
28.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 2.77 81.2%
1 kg German - Vienna1 kg Vienna 37 9.18 8.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 8.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 1.7%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 23.69 37.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.29 62.5%
80 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.95 L. Suggest reducing initial water volume to 45.4 L and adding 13.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 36.5 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 72.6  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Valhallbrygg. All Grain, ABV 5.94%, IBU 27.98, SRM 7.15, Fermentables: (Pilsner, Vienna, Wheat Malt, Acidulated Malt) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2018-06-01 11:57 UTC