WIPA - Beer Recipe - Brewer's Friend

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WIPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday May 31st 2018
1.062
1.014
6.2%
52.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 48%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 40%
2 lb German - Melanoidin2 lb Melanoidin 37 25 8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 60 min 31.47 13.3%
2.50 oz Pacific Jade2.5 oz Pacific Jade Hops Pellet 13 Boil 10 min 21.01 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 26.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.96 gal (51.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.96 gal (3.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.52 g | 34.1 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.96 g | 51.8 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.88 63.5
Equipment Profile Used: System Default
"WIPA" Specialty IPA: White IPA beer recipe by King man. All Grain, ABV 6.24%, IBU 52.48, SRM 6.64, Fermentables: (Pilsner, Flaked Wheat, Melanoidin, Acidulated Malt) Hops: (Columbus, Pacific Jade, Amarillo)
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  • Last Updated: 2018-06-05 17:51 UTC