| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Belgian - Pale Ale | 38 | 3.4 | 100% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Challenger | Pellet | 8.1 | Boil | 60 min | 34.66 | 33.3% | |
| 0.50 oz | Centennial | Pellet | 8.2 | Whirlpool | 0 min | 6.14 | 16.7% | |
| 0.50 oz | Willamette | Pellet | 5.9 | Whirlpool | 0 min | 4.42 | 16.7% | |
| 1 oz | Centennial | Pellet | 8.2 | Dry Hop | 5 days | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Imperial Yeast - A43 Loki | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.52 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Infusion | -- | 150 °F | 60 min | |
| Let it drop to 140 to add amylase | Temperature | -- | 140 °F | 30 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.95 g | 31.8 qt) | 7.88 | 31.5 |
| Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) | 8.6 | 34.4 |
| Grain absorption losses | -1.13 | -4.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.04 | 20.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Volume into fermentor | 5 | 20 |
| Total: | 7.88 | 31.5 |
| Equipment Profile Used: | System Default | |