OB Oldham Bitter Clone - Beer Recipe - Brewer's Friend

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OB Oldham Bitter Clone

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday May 30th 2018
1.037
1.009
3.8%
32.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Crisp Malting - Pale Ale2.6 kg Pale Ale 38 4 81.1%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 4.7%
0.45 kg Invert Sugar Syrup0.454 kg Invert Sugar Syrup 36 1 14.2%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 17.66 45.5%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 30 min 14.81 54.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 22.1 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 28.3  
Equipment Profile Used: System Default
"OB Oldham Bitter Clone" Ordinary Bitter beer recipe by galaxian. All Grain, ABV 3.78%, IBU 32.47, SRM 6.15, Fermentables: (Pale Ale, Crystal 60L, Invert Sugar Syrup) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 10:09 UTC