Denali Haze final - Beer Recipe - Brewer's Friend

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Denali Haze final

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday May 30th 2018
1.080
1.014
8.6%
88.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 17.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - denali1 oz denali Hops Pellet 14.3 Boil 15 min 39.25 12.5%
1 oz Crosby Hop Farm - denali1 oz denali Hops Pellet 14.3 First Wort 0 min 49.17 12.5%
2 oz Crosby Hop Farm - denali2 oz denali Hops Pellet 14.3 Dry Hop 0 days 25%
4 oz Crosby Hop Farm - denali4 oz denali Hops Pellet 14.3 Dry Hop 0 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz oat flour Other Boil 1 hr.
8 oz wheat flour Other Boil 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
-
Liberty Bell M36
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Worth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 17 24 30 135
Fort Worth Averages
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Denali Haze final" Specialty IPA: Belgian IPA beer recipe by Warble. All Grain, ABV 8.63%, IBU 88.42, SRM 5.38, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Wheat Malt, Rice Hulls) Hops: (denali) Other: (oat flour, wheat flour)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 14:03 UTC