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Awesome Recipe

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 30th 2018
1.061
1.012
6.5%
21.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 47.6%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 47.6%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats 33 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 15.01 15.8%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.7 Boil 30 min 6.62 21.1%
20 g saaz20 g saaz Hops Leaf/Whole 3.7 Boil 0 min 21.1%
25 g saaz25 g saaz Hops Leaf/Whole 3.7 Dry Hop 5 days 26.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 36 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Wheat Beer recipe by Anonymous. All Grain, ABV 6.51%, IBU 21.63, SRM 3.79, Fermentables: (Pale 2-Row, Wheat, Malted Naked Oats) Hops: (Amarillo, Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-30 09:21 UTC