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Vienna Lager

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 28th 2018
1.049
1.011
5.0%
26.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Vienna8.5 lb Vienna 37 4 96.5%
0.19 lb German - Carafa II0.1875 lb Carafa II 32 425 2.1%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.4%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7.2 Boil 60 min 23.13 34.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 5 min 2.99 45.9%
0.43 oz Tettnanger0.43 oz Tettnanger Hops Pellet 3.5 Boil 0 min 19.7%
2.18 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 149 °F 50 min
1 gal -- -- 156 °F 40 min
1 gal -- -- 161 °F 20 min
1.5 gal -- -- 169 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.68 g | 30.7 qt) 6.85 27.4  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 7.56 30.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 6.85 27.4
Equipment Profile Used: System Default
 
Notes

Brew 6/18
Keg 7/17

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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 02:38 UTC