Razz
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Liquid Malt Extract - Light | 35 | 4 | 63.5% | |
| 1 lb | Rice Syrup Solids | 37 | 1 | 12.7% | |
| 14 oz | Corn Sugar - Dextrose | 46 | 0.5 | 11.1% | |
| 6.87 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Flaked Corn | 40 | 0.5 | 12.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Liberty | Pellet | 4.8 | Boil | 60 min | 9.6 | 50% | |
| 0.50 oz | Liberty | Pellet | 4.8 | Boil | 5 min | 1.91 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Water added to kettle | 5.55 | 22.2 |
| Grain absorption losses (steep / mash) | -0.13 | -0.5 |
| Volume increase from sugar/extract (early additions) | 0.57 | 2.3 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 4.46 g | 17.9 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 5.55 | 22.2 |
| Equipment Profile Used: | System Default | |
