008 Haddocks English IPA - Beer Recipe - Brewer's Friend

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008 Haddocks English IPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 26th 2018
1.054
1.014
5.2%
42.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg United Kingdom - Maris Otter Pale1.05 kg Maris Otter Pale 38 3.75 84.5%
117 g American - Caramel / Crystal 40L117 g Caramel / Crystal 40L 34 40 9.4%
75 g Invert Sugar75 g Invert Sugar 46 1 6%
1,242 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Wye Target3 g Wye Target Hops Pellet 10 First Wort 0 min 11.66 6.8%
3 g Northdown3 g Northdown Hops Pellet 8.6 First Wort 0 min 10.03 6.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 7.5 22.7%
8 g Wye Target8 g Wye Target Hops Pellet 10 Boil 10 min 13.33 18.2%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 0 min 11.4%
5 g Wye Target5 g Wye Target Hops Pellet 10 Boil 0 min 11.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop 4 days 22.7%
44 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11 L) 9.9
Mash volume with grains (equipment estimates 11.8 L) 10.7
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 9 L) 7.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Volume into fermentor 6
Total: 9.9  
Equipment Profile Used: System Default
"008 Haddocks English IPA" English IPA beer recipe by okoncentrerad. BIAB, ABV 5.2%, IBU 42.52, SRM 8.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Invert Sugar) Hops: (Wye Target, Northdown, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-05 19:03 UTC