Digital IPA (Variation) - Beer Recipe - Brewer's Friend

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Digital IPA (Variation)

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday May 26th 2018
1.063
1.014
6.3%
59.4
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg New Zealand - Pilsner Malt3.25 kg Pilsner Malt 37.3 1.93 52.4%
2.70 kg New Zealand - Vienna Malt2.7 kg Vienna Malt 39.1 3.45 43.5%
250 g New Zealand - Gladiator Malt250 g Gladiator Malt 37.3 5.08 4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Pacific Jade33 g Pacific Jade Hops Pellet 13 Boil 60 min 51.3 15.2%
9.60 g Motueka9.6 g Motueka Hops Pellet 7 Boil 10 min 2.91 4.4%
9.60 g Nelson Sauvin9.6 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.2 4.4%
9.60 g Southern Cross9.6 g Southern Cross Hops Pellet 12.5 Aroma 0 min 4.4%
50.40 g Motueka50.4 g Motueka Hops Pellet 7 Aroma 0 min 23.1%
9.60 g Nelson Sauvin9.6 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 4.4%
24 g Southern Cross24 g Southern Cross Hops Pellet 12.5 Dry Hop 8 days 11%
9.60 g Nelson Sauvin9.6 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 4.4%
24 g Motueka24 g Motueka Hops Pellet 7 Dry Hop 0 days 11%
9.60 g Southern Cross9.6 g Southern Cross Hops Pellet 12.5 Dry Hop 4 days 4.4%
4.80 g Nelson Sauvin4.8 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 2.2%
24 g Motueka24 g Motueka Hops Pellet 7 Dry Hop 8 days 11%
217.80 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Havelock North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BIAB Temperature -- 66 °C --
Starting Mash Thickness: 4.83871 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 30
Mash volume with grains 34.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 5.4 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 37.1  
Equipment Profile Used: System Default
"Digital IPA (Variation)" American IPA beer recipe by Brewer #104151. All Grain, ABV 6.33%, IBU 59.42, SRM 6.62, Fermentables: (Pilsner Malt, Vienna Malt, Gladiator Malt) Hops: (Pacific Jade, Motueka, Nelson Sauvin, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 01:43 UTC