| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | German - Pilsner | 38 | 1.6 | 85.1% | |
| 0.60 lb | German - Vienna | 37 | 4 | 4.3% | |
| 0.30 lb | American - Munich - Light 10L | 33 | 10 | 2.1% | |
| 0.60 lb | Belgian - CaraMunich | 33 | 50 | 4.3% | |
| 0.60 lb | American - Wheat | 38 | 1.8 | 4.3% | |
| 14.10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Lemondrop | Pellet | 7 | First Wort | 0 min | 25.02 | 100% | |
| 1.25 oz / $ 0.00 | ||||||||
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20.4 qt | Mash at 150 | Temperature | -- | 150 °F | 60 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.29 | 21.2 |
| Mash volume with grains | 6.42 | 25.7 |
| Grain absorption losses | -1.76 | -7.1 |
| Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) | 5.73 | 22.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.05 g | 36.2 qt) | 9 | 36 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 7.5 | 30 |
| Going into fermentor | 7.5 | 30 |
| Total: | 11.01 | 44.1 |
| Equipment Profile Used: | System Default | |
