Papa Bear Smoked Honey - Beer Recipe - Brewer's Friend

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Papa Bear Smoked Honey

269 calories 26.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jacob Pryor, Barley Dust Brewery, AZ
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday May 25th 2018
1.081
1.019
8.2%
25.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 45.6%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 24%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.6%
1 lb Honey1 lb Honey 42 2 7.6%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 7.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.6%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 24.96 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Spice Primary 14 days
0.50 oz Bitter Orange Peel Spice Primary 14 days
1 each Whirlafloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 6.31 25.2  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.47 25.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.31 25.2
Equipment Profile Used: System Default
"Papa Bear Smoked Honey" Belgian Golden Strong Ale beer recipe by Jacob Pryor, Barley Dust Brewery, AZ. Partial Mash, ABV 8.23%, IBU 24.96, SRM 6.1, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Caramel Pils, Honey, Belgian Candi Syrup - Clear (0L), Flaked Barley) Hops: (Willamette) Other: (Coriander, Bitter Orange Peel, Whirlafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-25 17:49 UTC