2018 Summer IPA - Beer Recipe - Brewer's Friend

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2018 Summer IPA

144 calories 13.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday May 25th 2018
1.044
1.009
4.6%
47.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 40%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 6.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 26.7%
2 lb American - Vienna2 lb Vienna 35 4 26.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 60 min 13.48 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 20 min 17.26 57.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 20 min 16.33 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 3.56 14.3  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 3.92 15.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.3
Equipment Profile Used: System Default
"2018 Summer IPA" American IPA beer recipe by proton. Partial Mash, ABV 4.55%, IBU 47.07, SRM 5.05, Fermentables: (Dry Malt Extract - Light, Golden Naked Oats, Maris Otter Pale, Vienna) Hops: (Citra, Amarillo)
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  • Last Updated: 2018-05-25 23:11 UTC