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AG25 True Lover’s Knot

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Farny
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 24th 2018
1.056
1.013
5.7%
50.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.84 kg United Kingdom - Maris Otter Pale4.84 kg Maris Otter Pale 38 3.75 77%
1 kg German - Vienna1 kg Vienna 37 4 15.9%
0.30 kg United Kingdom - Crystal 45L0.304 kg Crystal 45L 34 45 4.8%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.8%
0.09 kg Torrified Wheat0.09 kg Torrified Wheat 36 2 1.4%
6.28 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 7.4 Boil 70 min 44.86 44.1%
15 g Challenger15 g Challenger Hops Pellet 7.4 Boil 10 min 5.25 14.7%
42 g Northdown42 g Northdown Hops Leaf/Whole 8.6 Aroma 0 min 41.2%
102 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Sparge -- 66 °C 100 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.7
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.6 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"AG25 True Lover’s Knot" American Pale Ale beer recipe by Farny. All Grain, ABV 5.69%, IBU 50.11, SRM 12.72, Fermentables: (Maris Otter Pale, Vienna, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Challenger, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 15:33 UTC