Sour Peach - Beer Recipe - Brewer's Friend

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Sour Peach

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.049
1.007
5.5%
56.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 63.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.3%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.8 Whirlpool 20 min 38.35 28.6%
1 oz Citra1 oz Citra Hops Pellet 12.4 Whirlpool 20 min 18.58 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.8 Dry Hop 5 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 12.4 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,800 g Peaches Other Secondary 0 min.
600 g mangoes Other Secondary 0 min.
1 each whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Sour Peach" Berliner Weisse beer recipe by Brewer #173051. All Grain, ABV 5.51%, IBU 56.92, SRM 4.12, Fermentables: (Pale 2-Row, White Wheat, Malted Naked Oats) Hops: (Nelson Sauvin, Citra) Other: (Peaches, mangoes, whirlfloc, Wyeast yeast nutrient)
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  • Last Updated: 2018-05-31 20:52 UTC