Dark Star festival - Beer Recipe - Brewer's Friend

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Dark Star festival

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.048
1.011
4.9%
38.4
27.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
438 g United Kingdom - Crystal 90L438 g Crystal 90L 33 238.67 8.6%
4,600 g United Kingdom - Maris Otter Pale4600 g Maris Otter Pale 38 8.51 90.1%
69 g United Kingdom - Chocolate69 g Chocolate 34 1132.64 1.4%
5,107 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Whitbread Golding30 g Whitbread Golding Hops Leaf/Whole 6 Boil 70 min 16.55 38%
28 g Challenger28 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 21.88 35.4%
21 g East Kent Goldings21 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 26.6%
79 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.7 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 34.5  
Equipment Profile Used: System Default
"Dark Star festival" Strong Bitter beer recipe by Horners. All Grain, ABV 4.9%, IBU 38.43, SRM 27.89, Fermentables: (Crystal 90L, Maris Otter Pale, Chocolate) Hops: (Whitbread Golding, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 20:09 UTC