| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20.50 lb | Belgian - Pilsner | 37 | 1.6 | 69.1% | |
| 5.50 lb | Flaked Corn | 40 | 0.5 | 18.5% | |
| 2.80 lb | Flaked Wheat | 34 | 2 | 9.4% | |
| 7 oz | German - CaraRye | 34 | 67 | 1.5% | |
| 7 oz | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
| 29.67 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Tettnanger | Pellet | 4.5 | Boil | 55 min | 11.04 | 14.3% | |
| 4 oz | Sterling | Pellet | 8.7 | Boil | 5 min | 11.61 | 38.1% | |
| 3 oz | Sterling | Pellet | 8.7 | Boil | 0 min | 28.6% | ||
| 2 oz | Sterling | Pellet | 8.7 | Dry Hop | 7 days | 19% | ||
| 10.50 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 13.5 gal (54.01 qt). Suggest reducing strike water volume to 9.63 gal (38.5 qt) and adding 1.5 gal (6.01 qt) sparge/top-off. | 11.13 | 44.5 |
| Strike water volume at mash thickness of 1.5 qt/lb | 11.13 | 44.5 |
| Mash volume with grains | 13.5 | 54 |
| Grain absorption losses | -3.71 | -14.8 |
| Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 4.83 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.82 g | 47.3 qt) | 12 | 48 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 15.96 | 63.8 |
| Equipment Profile Used: | System Default | |
