British Brown Ale #1 - Beer Recipe - Brewer's Friend

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British Brown Ale #1

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.85 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.052
1.012
5.3%
23.5
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 lb United Kingdom - Maris Otter Pale3.96 lb Maris Otter Pale 38 3.75 79%
0.15 lb Canadian - Honey Malt0.15 lb Honey Malt 37 25 3%
0.15 lb Belgian - Special B0.15 lb Special B 34 115 3%
0.10 lb German - CaraFoam0.1 lb CaraFoam 37 1.8 2%
0.50 lb Simpsons Crystal Dark (UK)0.5 lb Simpsons Crystal Dark (UK) 34 95 10%
0.15 lb Crisp - Pale Chocolate (UK)0.15 lb Crisp - Pale Chocolate (UK) 35 225 3%
5.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Fuggles0.452 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.2 46.8%
0.51 oz East Kent Goldings0.514 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.26 53.2%
0.97 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=P4S9J76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.6 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 4.13 16.5  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 2.85 11.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.73 14.9
Equipment Profile Used: System Default
"British Brown Ale #1" British Brown Ale beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 5.25%, IBU 23.46, SRM 20.9, Fermentables: (Maris Otter Pale, Honey Malt, Special B, CaraFoam, Simpsons Crystal Dark (UK), Crisp - Pale Chocolate (UK)) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2018-06-19 13:57 UTC