Cream of the Crop - Beer Recipe - Brewer's Friend

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Cream of the Crop

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mario/AHA
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.052
1.011
5.5%
34.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 42.2%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 42.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 34.06 80%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.37 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Bitter Orange Peel Flavor Boil 10 min.
2 tsp Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.6 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 149 °F 60 min
6 qt added boiling water Sparge -- 212 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.51 34
Equipment Profile Used: System Default
"Cream of the Crop" Cream Ale beer recipe by Mario/AHA. All Grain, ABV 5.46%, IBU 34.43, SRM 3.46, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker) Other: (Bitter Orange Peel, Sweet Orange Peel)
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  • Last Updated: 2018-06-02 22:43 UTC