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NEIPA

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday May 21st 2018
1.052
1.014
5.1%
77.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5 Boil 15 min 14.15 13%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 33.75 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 29.7 17.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 26.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.1%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
11 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by vcharette. All Grain, ABV 5.05%, IBU 77.61, SRM 3.63, Fermentables: (Flaked Wheat, Pale 2-Row) Hops: (Cascade, Mosaic, Citra)
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  • Last Updated: 2018-05-21 18:00 UTC