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Fistful of Peel

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 21st 2018
1.054
1.013
5.3%
13.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.43 lb Belgian - Pilsner5.43 lb Pilsner 37 1.6 45.6%
4.73 lb Belgian - Wheat4.73 lb Wheat 38 1.8 40.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
1.53 lb Rolled Oats1.53 lb Rolled Oats 33 2.2 11.5%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.9 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Pureed tangerine Other Secondary 10 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 15 min
Temperature -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.74 35  
Mash volume with grains (equipment estimates 9.74 g | 38.9 qt) 9.7 38.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

Fermentation 68F for 1 day then ramp up to 72 over the next 48hr.

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  • Last Updated: 2018-05-21 20:16 UTC